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Blueberry Scones on parchment paper with fresh blueberries
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Easiest Blueberry Scones Recipe Ever

Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 281kcal
Author: Lainey


  • 1 egg large
  • ½ cup sour cream
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup unsalted butter frozen
  • ½ cup blueberries frozen or fresh


  • Preheat oven to 400 F and move the rack to the center.
  • In a medium size bowl add the eggs, sour cream and mix until it's well combined, set aside.
  • In a large bowl whisk together the flour, granulated sugar, salt, baking powder, and baking soda.
  • Using a grater, grate the butter into the bowl and then mix with a fork untill just combined.
  • Add the wet ingredients into the dry ingredients and mix until combined.
  • Add the fresh blueberries and knead the dough until everything is mixed in.
  • Lay the dough on a floured surface and create a circle (check the youtube video). Then slice into 9 pieces and place on a mat lined with parchment paper.
  • Bake for 15-17 minutes and drizzle glaze*


Serving: 1g | Calories: 281kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 254mg | Potassium: 72mg | Fiber: 1g | Sugar: 8g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg
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