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Banana Pudding

Course: Dessert
Cuisine: American
Author: Lainey

Ingredients

  • 1 5 ounce package instant vanilla pudding mix
  • 2 cups cold milk
  • ¼ cup sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 12 ounce container frozen whipped topping, thawed
  • 1 11 ounce package vanilla wafers
  • 5 small bananas

Instructions

  • In a large mixing bowl, beat the vanilla pudding and milk for about 2 minutes.
  • Add the condensed milk, vanilla extract, and continue mixing until combined.
  • Fold in 1 and a half containerĀ of whipped topping. Then layer wafers, bananas and pudding mixture in a 9x13 inch pan. Add the last half whipped topping to the top layer and decorate with wafers or bananas.
  • Chill until serving.
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