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slices of vegan blondies on a parchment paper
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5 from 3 votes

Vegan Blondies

A simple and delicious vegan dessert which is crisp on the outside, chewy in the center and filled with chocolate flavor! These dairy-free blondies are perfect for healthy breakfast or snacks!
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Dessert, Snack
Cuisine: American
Keyword: blondies, vegan blondies
Servings: 16 blondies
Calories: 151kcal
Author: Lainey


  • 6 tablespoons vegan butter
  • ¾ cups brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • cup dairy-free chocolate chips
  • cup chopped walnuts


  • Preheat oven to 350F and line an 8x8 inch square pan with parchment paper.
  • In a large bowl, beat the vegan butter, brown sugar, vanilla extract until light and fluffy, set aside.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, salt until combined.
  • Then add the dry ingredients into the wet ingredients and mix.
  • Once everything is incorporated add the chocolate chips and walnuts, the batter will be thick.
  • Add to the baking pan, and bake for 15-17 minutes, then cool completely and cut into 16 pieces, then serve.



Serving: 1g | Calories: 151kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 93mg | Potassium: 46mg | Fiber: 1g | Sugar: 12g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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