A simple and delicious vegan dessert which is crisp on the outside, chewy in the center and filled with chocolate flavor! These dairy-free blondies are perfect for healthy breakfast or snacks!
Servings: 16 blondies
Preheat oven to 350F and line an 8x8 inch square pan with parchment paper.
In a large bowl, beat the vegan butter, brown sugar, vanilla extract until light and fluffy, set aside.
In a medium bowl, whisk together the flour, cinnamon, baking powder, salt until combined.
Then add the dry ingredients into the wet ingredients and mix.
Once everything is incorporated add the chocolate chips and walnuts, the batter will be thick.
Add to the baking pan, and bake for 15-17 minutes, then cool completely and cut into 16 pieces, then serve.
Serving: 1g | Calories: 151kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 93mg | Potassium: 46mg | Fiber: 1g | Sugar: 12g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg