A simple and delicious vegan dessert which is crisp on the outside, chewy in the center and filled with chocolate flavor! These dairy-free blondies are perfect for healthy breakfast or snacks!
Prep Time10 minutesmins
Bake Time15 minutesmins
Total Time25 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 16blondies
Calories: 151kcal
Author: Lainey
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Ingredients
6tablespoonsvegan butter
¾cupsbrown sugar
2teaspoonsvanilla extract
1cupall-purpose flour
½teaspoonground cinnamon
¾teaspoonbaking powder
¼teaspoonsalt
⅓cupdairy-free chocolate chips
⅓cupchopped walnuts
Instructions
Preheat oven to 350F and line an 8x8 inch square pan with parchment paper.
In a large bowl, beat the vegan butter, brown sugar, vanilla extract until light and fluffy, set aside.
In a medium bowl, whisk together the flour, cinnamon, baking powder, salt until combined.
Then add the dry ingredients into the wet ingredients and mix.
Once everything is incorporated add the chocolate chips and walnuts, the batter will be thick.
Add to the baking pan, and bake for 15-17 minutes, then cool completely and cut into 16 pieces, then serve.*
Notes
*Don't expect much rise in the batter with this recipe, so don't be deceived. Check for doneness around the 15-minute mark by inserting a toothpick.