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Vegan Fruit Cheesecake

Delicious Vegan Fruit Cheesecake that is refreshing to eat during hot summers.
Prep Time4 hrs
Cook Time30 mins
Servings: 8 slices
Author: Lainey

Ingredients

  • 1 ready-made Graham Crust
  • 2 8oz vegan cream cheese
  • ¾ cups organic cane sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Assorted Fruit
  • Sliced Strawberries
  • Blueberries
  • Kiwi
  • Mango

Instructions

  • Preheat oven to 350F
  • In a large bowl, add the cream cheese, sugar and beat until light and fluffy. Then add lemon juice, vanilla extract, salt and continue mixing until well combined.
  • Add the cream cheese mixture into the prepared graham crust and bake for 30 minutes.
  • Allow to cook for about 20 minutes, then place in the fridge for about 3-4 hours or best overnight.
  • Once the tart has set, add assorted fruit and decorate.
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