Vegan Fruit Cheesecake
Delicious Vegan Fruit Cheesecake that is refreshing to eat during hot summers.
Servings: 8 slices
Ingredients
- 1 ready-made Graham Crust
- 2 8oz vegan cream cheese
- ¾ cups organic cane sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Assorted Fruit
- Sliced Strawberries
- Blueberries
- Kiwi
- Mango
Instructions
- Preheat oven to 350F
- In a large bowl, add the cream cheese, sugar and beat until light and fluffy. Then add lemon juice, vanilla extract, salt and continue mixing until well combined.
- Add the cream cheese mixture into the prepared graham crust and bake for 30 minutes.
- Allow to cook for about 20 minutes, then place in the fridge for about 3-4 hours or best overnight.
- Once the tart has set, add assorted fruit and decorate.
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