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5 muffins on a blue checkered cloth with blueberries scattered
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4.67 from 3 votes

Healthy Vegan Muffins

A quick & easy healthy vegan muffin for any age!
Author: Lainey


  • 3 cups all purpose flour
  • ¾ cups of organic cane sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups dairy free milk
  • ½ cup oil
  • ¾ cups blueberries
  • ¾ cup mini dairy free chocolate chips
  • ¾ cups dried cranberries


  • Preheat oven to 400F and line your muffins pan with cupcake liners
  • In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • Make a well in the center and add the milk, oil, and stir until just combined. It's important not to overmix.
  • If making 3 different flavors of muffins, divide the batter into 3 bowls and then add the blueberries in one bowl, chocolate chips in bowl 2, and dried cranberries in bowl 3 and then fold- do not overmix. (Batter will be thick)
  • Using a mini cookie scooper add the batter in the baking cups and bake for 8 minutes or when the toothpick comes out crumb0free
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