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Keto Peanut Butter Cookies
dozen mini cookies
creamy peanut butter
keto friendly sweetener - I used Erythritol
Preheat oven to 350 degrees F and prepare a cookie sheet by lining it with parchment paper or a baking mat.
In a large bowl mix the peanut butter, sweetener, egg, vanilla extract until well combined. (If it's very dry, you may add 1 tablespoon of milk)
Using a cookie scooper, scoop the cookies on the baking mat and then using a fork, press down on each of the cookie dough balls to create the crisscross pattern of the classic peanut butter cookies.
Bake for 11-13 minutes and allow the cookies to cool for about 3-4 minutes (if
you don't allow the cookies to cool, it will fall apart)
and then transfer over to a cookie rack to finish cooling.
*I used almond milk
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