Keto Peanut Butter Cookies
Try these Keto Peanut Butter Cookies for a tasty treat that will satisfy your sweet cravings without breaking your keto diet. These cookies have the right blend of nutty and sweet flavors perfect for a quick and yummy dessert or snack!
Servings: 24 mini cookies
Calories: 68kcal
Ingredients
- 1 cup creamy peanut butter
- ½ cup keto friendly sweetener - I used Erythritol
- 1 large egg
- 1 ½ teaspoon vanilla extract
- 1 tablespoon of milk* optional
Instructions
- Preheat oven to 350 degrees F and prepare a cookie sheet by lining it with parchment paper or a baking mat.
- In a large bowl mix the peanut butter, sweetener, egg, vanilla extract until well combined. (If it's very dry, you may add 1 tablespoon of milk)
- Using a cookie scooper, scoop the cookies on the baking mat and then using a fork, press down on each of the cookie dough balls to create the crisscross pattern of the classic peanut butter cookies.
- Bake for 11-13 minutes and allow the cookies to cool for about 3-4 minutes (if you don't allow the cookies to cool, it will fall apart) and then transfer over to a cookie rack to finish cooling.
Notes
*I used almond milk
Nutrition
Serving: 1cookie | Calories: 68kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 7mg | Iron: 0.2mg
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