Best Ever Tofu Sisig
Try this delicious Filipino Tofu Sisig that will please all types of eaters!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Entree, Main Course
Cuisine: Filipino
Servings: 4
Calories: 679kcal
Author: Lainey
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Heat a pan over medium heat and add and oil for 5-8 minutes. The oil needs to be hot enough to fry the tofu.
Slowly add the tofu and fry until all sides are golden brown, set aside.
In the same pan, lower the heat to low and sauté shallots and garlic until fragrant or when the shallots turn translucent.
Add mushrooms, soy sauce, and allow it to cook for about 5 minutes or until the mushrooms become tender.
Add the fried tofu, chili pepper and sauté for a minute and feel free to add additional chili pepper for more spice.
Add white onions, salt, pepper, then add mayonnaise and sauté for 2 minutes.
Add brown sugar and mix until combined.
Garnish with lime juice, green onions, and serve with steamed rice.
Serving: 1g | Calories: 679kcal | Carbohydrates: 12g | Protein: 9g | Fat: 65g | Saturated Fat: 28g | Sodium: 1470mg | Potassium: 311mg | Fiber: 1g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg