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pancit bihon with fried tofu and vegetables
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5 from 1 vote

Pancit Bihon

A Filipino all-time favorite Pancit Bihon, a filling meal with fried tofu and vegetables all in one bowl!
Prep Time15 mins
Cook Time20 mins
Course: Entree
Cuisine: Filipino
Servings: 3 -4
Author: Lainey


  • 1 block extra firm tofu cubed and fried
  • 400 grams pancit bihon noodles
  • 3-4 cloves garlic minced
  • 2 red shallots
  • 1 ½ cup of water
  • ¼ cup Lauriat Soy Sauce
  • 1 tablespoon dark brown sugar
  • 2 tablespoons water
  • 1 cup baguio beans sliced
  • 1 cup carrots thinly sliced
  • 1 cup sayote thinly sliced
  • ½ of a red or green pepper chopped
  • 1 cup cabbage sliced
  • 1 teaspoon soy sauce
  • ½ teaspoon stir fry seasoning optional
  • Salt & pepper to taste


  • In a large bowl, add room temperature water and soak pancit bihon for about 15 minutes or until it softens, then drain the water using a colander. 
  • Pre-heat a nonstick pan with some vegetable oil and fry tofu and season with salt and pepper (while tofu is frying in the pan) then set aside. (see here how to fry tofu)
  • In the same pan, add oil and heat for a few minutes, then add the garlic, onions and cook until fragrant.  Then add 1 ½ cup water.
  • After 2 minutes, add ¼ cup lauriat soy sauce and season with more salt and pepper. Add dark brown sugar and allow it to boil. Once it’s boiling, add the pancit bihon and mix until the sauce is absorbed.  Once it’s absorbed, transfer the pancit bihon in a bowl and set aside. 
  • In the same pan, add 2 tbsp of water, baguio beans, carrots, sayote, red or green peppers, and stir fry the veggies for about 3 minutes.  Next mix in the cabbage and cover with a lid until vegies are well cooked
  • Add fried tofu. 
  • Add 1 teaspoon soy sauce, season with  salt, pepper and msg free stirfy seasoning/MSG free mushroom powder or broth powder to add flavor .
  • Finally, mix in the pancit bihon and serve hot.
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