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best and delicious vegetarian sinigang
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Sinigang - Best & Delicious

One of the most popular Filipino comfort food is sinigang and I made a vegetarian version of it using vegetarian soy salmon - the best and delicious, easy to cook sinigang!
Prep Time15 minutes
Cook Time20 minutes
Course: Soup
Cuisine: Filipino
Servings: 3 -4
Calories: 126kcal
Author: Lainey

Ingredients

  • 4 cups of water
  • 1 cup taro cut 1-inch cubes
  • 2 radishes sliced into 2-inch wedges
  • 3 string beans sliced into 3 inches
  • 2 eggplants cut into 2-inch wedges
  • 3 -4 batuan fruit or tamarind
  • 2 medium-size red tomato cut in half
  • 1 small red onion cut in 4 pieces
  • 1- inch ginger peeled and cut in halves
  • 1 large bell pepper sliced in strips
  • 3 okras
  • 2 pieces green onions sliced into 1-inch pieces (don’t include the roots)
  • 4 pieces of vegetarian soy salmon
  • 2-3 cups of kangkong or spiniach
  • 1 pinch mushroom powder optional
  • salt & pepper to taste

Instructions

  • In a large pot, boil 4 cups of water on medium heat. Once it’s boiling, add the taro and wait about 8-10 minutes for it to soften. 
  • Next, add the radish and allow it to boil for 2 more minutes. 
  • Add the string beans, eggplants and lower the heat, and cover with the lid to allow it to simmer for 2 minutes.
  • Next add batuan or tamarind, tomatoes, onions, bell peppers and ginger, cover with the lid and simmer for 2 more minutes.
  • Next add the okra and vegetarian salmon fish and make any final seasoning adjustments with salt and pepper or mushroom seasoning, if needed. Cover with lid for 3 minutes.
  • Finally, add the kangkong and green onions. This dish is best when served hot.

Nutrition

Calories: 126kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 985mg | Fiber: 11g | Sugar: 11g | Vitamin A: 227IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 1mg
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