Vegetable Lumpiang Shanghai
Vegetable Lumpiang Shanghai - a Filipino vegetarian dish is crispy, filling, nutritious, and a perfect appetizer or main course in every occasion!
Heat a nonstick pan or wok over medium heat and add oil. Add the onions, garlic and saute for 1 minute or until it becomes translucent.
Add, sweet potatoes, potatoes, and cover with a lid for about 3 minutes.
Add carrot, chayote, mung bean sprouts, soy sauce, salt, pepper, and stir-fry for about 3-5 minutes. Adjust seasoning by adding more salt to taste.