Filipino Vegetarian Adobo
Have a taste of this vegan vegetarian Filipino Chicken Adobo that is full of bold flavors - the perfect and easy recipe for your Adobo craving!
Servings: 3 -4 servings
Ingredients
- 2 tablespoon vegetable oil
- 1 small red shallot diced
- 4 cloves garlic minced
- ½ tablespoon ginger minced
- ¼ cup shitake mushroom sliced
- 8-10 pcs magic meat pre-soak with hot water for 5 minutes
- 1 small potato cut into a wedge shape
- 1 cup of water
- ¼ cup soy sauce
- ¼ cup vinegar
- 1 teaspoon peppercorn
- 3 dried bay leaves
- 1 med size eggplant cut in 2-3 inch wedge shapes optional
- 1 tablespoon dark brown sugar
- 1 teaspoon mushroom seasoning
- ¾ teaspoon of salt
- pinch of pepper
- 1 onion green leaves chopped
- 1 small sized bell pepper sliced thinly sliced strips
Instructions
- Heat a nonstick pan over medium heat and add oil. Add the onions, garlic and saute for 1 minute or until it becomes translucent.
- Add ginger, shitake mushroom and stir fry for about 2 minutes.
- Add the meat protein and mix. Then add the potatoes and cover for about 3 minutes or until it softens.
- Add 1 cup of water and cover until it simmers.
- Add soy sauce, vinegar, peppercorn, and bay leaves.
- Then add the eggplant and cover until it softens or for about 5 minutes.
- Add dark brown sugar and season with salt and pepper or add mushroom seasoning to enhance the taste.
- Add bell pepper mix and finish it off by garnishing it with green onion leaves.
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