A delicious, healthy, vegan take on the Filipino loaded with vegetarian hotdogs and vegetarian ground protein!
Servings: 3-4 servings
1tablespoonof coconut oil
For the Sauce:
1small size onionminced
80gramsvegetarian ground protein
150gramsvegetarian hot dogsliced into 3s
250spaghetti Filipino sauce
In a pot over medium heat, add 3 cups of water and bring to a boil. Add 1 tablespoon of oil, salt and cook the spaghetti according to package's direction or for about 7 to 9 minutes or until firm to bite. Drain well and set aside.
In a large saucepan heat oil.
Then add ground vegetarian protein, sliced hot and stirring occasionally cook for about 3 minutes or until lightly browned.
Next add the Filipino spaghetti sauce, tomato sauce, coconut cream, and mix. Allow the sauce to simmer for about 2 to 4 minutes, then add sugar, salt, and pepper.
To serve, spoon the spaghetti sauce over the spaghetti noodles and top with vegan cheese.
*ground protein you can purchase at your local health food store or if you’re in Asia Buddhist shop or Adventist store.hot dog (sausage) you can buy this in an Asian store or Buddhist store, in can or frozen