Try this delicious and easy to make Vegan Filipino Champorado recipe using 7 ingredients only - truly a comfort food and an energy booster for the whole family!
Servings: 2-3 servings
2 ½cupsof water
¼cupof carob powder*
In a pot, add water and bring to a boil. Add sticky rice, cover with a lid and when it starts to boil, reduce the heat and continue cook for about 10-12. Periodically check the rice if it’s cooked because it can be easily burned.
Once sticky rice is cooked, add carob powder, brown sugar, salt, cinnamon, almond milk and mixed until combined.