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delicious vegan filipino champorado in a pretty bowl
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Try this delicious and easy to make Vegan Filipino Champorado recipe using 7 ingredients only -  truly a comfort food and an energy booster for the whole family!
Prep Time5 mins
Cook Time15 mins
Cuisine: Filipino
Servings: 2 -3 servings
Author: Lainey


  • 2 ½ cups of water
  • ½ cup sticky rice
  • ¼ cup of carob powder*
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup almond milk


  • In a pot, add water and bring to a boil.  Add sticky rice, cover with a lid and when it starts to boil, reduce the heat and continue cook for about 10-12. Periodically check the rice if it’s cooked because it can be easily burned. 
  • Once sticky rice is cooked, add carob powder, brown sugar,  salt, cinnamon, almond milk and mixed until combined.
  • Allow it to cool then serve.


*cocoa powder is another option to use
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