Champorado
Try this delicious and easy to make Vegan Filipino Champorado recipe using 7 ingredients only - truly a comfort food and an energy booster for the whole family!
Servings: 2 -3 servings
Ingredients
- 2 ½ cups of water
- ½ cup sticky rice
- ¼ cup of carob powder*
- ¼ cup brown sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup almond milk
Instructions
- In a pot, add water and bring to a boil. Add sticky rice, cover with a lid and when it starts to boil, reduce the heat and continue cook for about 10-12. Periodically check the rice if it’s cooked because it can be easily burned.
- Once sticky rice is cooked, add carob powder, brown sugar, salt, cinnamon, almond milk and mixed until combined.
- Allow it to cool then serve.
Notes
*cocoa powder is another option to use
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