Mushroom Chicharon
A must-try Filipino crispy snack in a vegetarian way - Mushroom Chicharon!
Servings: 2 -3 people
Ingredients
- ¾ cup of flour
- ⅛ teaspoon baking powder optional
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon annatto powder optional
- 1 ½ teaspoon of salt
- ¼ cup of water
- 120 grams oyster mushroom wash with water
- 2 cup of breadcrumbs*
Instructions
- In a saucepan, add 1 cup of coconut oil and heat until hot.
- In a bowl, mix together all the dry ingredients except the bread crumbs.
- Add water and mix until well combined.
- Add oyster mushroom in the flour mixture and submerge all parts.
- From the flour mixture, roll oyster mushroom in breadcrumbs, and deep fry mushroom until it’s golden brown.
- Strain and drain mushrooms to remove oil.
- Serve hot
Notes
*all purose flour is an optional batter
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