Bopis
Authentic Filipino Vegan Bopis recipe is loaded with nutritious ingredients and rich, bold flavors - gluten-free, vegetarian and Vegan friendly!
Servings: 3 -4 people
Ingredients
- 1 tablespoon ginger minced
- 2 tablespoon coconut oil
- 5 cloves of garlic minced
- 1 small onion chopped and minced
- 2 chili peppers minced
- 240 grams firm tofu sliced into small cubes
- 250 grams Dried shitake mushroom soaked and sliced into small cubes
- 215 grams soft tofu mashed
- 1 tablespoon annatto powder
- 2 tablespoon vinegar or calamansi
- 2 tablespoon of soy sauce
- 2 bay leaves
- 1 cup of water
- ½ cup carrots diced
- ¾ cups radish diced
- 2 ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a saucepan over medium heat, preheat oil and saute garlic, ginger and onion until translucent, about 1 minute.
- Add chili peppers and ¾ cup of diced tofu, diced shitake mushroom, and mashed tofu then mixed and stir for 2-3 minutes
- Then add 1 tablespoon of annatto powder and mix.
- Add vinegar or calamansi, soy sauce and mix. Add bay leaves and allow it to simmer for 2 minutes.
- Next, add water, carrots, radish and mix until well combined.
- Allow it to simmer for 2-3 mins then add salt, pepper.
- Serve and enjoy.
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!