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delicious vegan bopis on a blue plate
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Authentic Filipino Vegan Bopis recipe is loaded with nutritious ingredients and rich, bold flavors - gluten-free, vegetarian and Vegan friendly!
Prep Time20 mins
Cook Time25 mins
Cuisine: Filipino
Keyword: vegan bopis
Servings: 3 -4 people
Author: Lainey


  • 1 tablespoon ginger minced
  • 2 tablespoon coconut oil
  • 5 cloves of garlic minced
  • 1 small onion chopped and minced
  • 2 chili peppers minced
  • 240 grams firm tofu sliced into small cubes
  • 250 grams Dried shitake mushroom soaked and sliced into small cubes
  • 215 grams soft tofu mashed
  • 1 tablespoon annatto powder
  • 2 tablespoon vinegar or calamansi
  • 2 tablespoon of soy sauce
  • 2 bay leaves
  • 1 cup of water
  • ½ cup carrots diced
  • ¾ cups radish diced
  • 2 ½ teaspoon salt
  • ½ teaspoon pepper


  • In a saucepan over medium heat, preheat oil and saute garlic, ginger and onion until translucent, about 1 minute.
  • Add chili peppers and ¾ cup of diced tofu, diced shitake mushroom, and mashed tofu then mixed and stir for 2-3 minutes
  • Then add 1 tablespoon of annatto powder and mix.
  • Add vinegar or calamansi, soy sauce and mix.  Add bay leaves and allow it to simmer for 2 minutes.
  • Next, add water, carrots, radish and mix until well combined.
  • Allow it to simmer for 2-3 mins then add salt, pepper.
  • Serve and enjoy.  
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