Go Back
+ servings
freshly grilled vegan chicken inasal on a banana leaf
Print Recipe
No ratings yet

Vegan Chicken Inasal

Try this Vegan Chicken Inasal that uses vegan duck protein and loaded with all the authentic chicken inasal flavor, you wouldn't think it's not meat!
Prep Time1 hr
Cook Time15 mins
Cuisine: Filipino
Servings: 2 -3 people
Author: Lainey


  • 150 grams veggie duck protein meat sliced in half
  • 1 whole garlic minced
  • 1 medium red onion thinly sliced
  • 1 teaspoon ginger minced
  • 1 teaspoon peppercorn
  • 2 tablespoon brown sugar
  • ½ cup organic coconut vinegar
  • ¼ cup soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon of pepper


  • In a medium-sized bowl, add the veggie chicken to the bowl. Next add garlic, onion, ginger, peppercorn, brown sugar, coconut vinegar, soy sauce, and mix until well combined. Marinate for at least 45 minutes to 1 hour.
  • Remove veggie chicken from the marinade mixture, then thread the chicken onto the wooden skewers and set aside.
  • Next, add oil to the marinade mixture and mix until well combined.
  • Heat grill to medium-high and grease lightly with oil. Or if using a charcoal griller, prepare accordingly & add a small amount of charcoal, too much charcoal might burn the meat.
  • Place veggie chicken inasal on grill and brush it with the marinade mixture.
  • Continually brushing the veggie chicken inasal with the marinade mixture, while grilling the veggie chicken inasal for about 10-15 minutes or until it turns into a dark reddish-brown.
  • Best served immediately. 
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!