In a medium-sized bowl, add the veggie chicken to the bowl. Next add garlic, onion, ginger, peppercorn, brown sugar, coconut vinegar, soy sauce, and mix until well combined. Marinate for at least 45 minutes to 1 hour.

Remove veggie chicken from the marinade mixture, then thread the chicken onto the wooden skewers and set aside.

Next, add oil to the marinade mixture and mix until well combined.

Heat grill to medium-high and grease lightly with oil. Or if using a charcoal griller, prepare accordingly & add a small amount of charcoal, too much charcoal might burn the meat.

Place veggie chicken inasal on grill and brush it with the marinade mixture.

Continually brushing the veggie chicken inasal with the marinade mixture, while grilling the veggie chicken inasal for about 10-15 minutes or until it turns into a dark reddish-brown.

Best served immediately.