Go Back
+ servings
vegan corned beef hash in a bowl and plate
Print Recipe
No ratings yet

Vegan Corned Beef Hash

Vegan Corned Beef Hash is a delicious, salty, savory breakfast dish that is one of my Filipino favorites - it is fiber-rich, and so hearty and filling since it is loaded with potatoes!
Prep Time10 minutes
Cook Time15 minutes
Keyword: Vegan Corned Beef Hash
Servings: 2 -3 servings
Author: Lainey


  • 2 tablespoon oil
  • 6 cloves garlic minced
  • ¼ cup white onion julienne
  • 200 grams spice vegetarian ground meat*
  • teaspoon alura red or 1 tablespoon Annatto powder
  • ¼ teaspoon coriander powder
  • ¼ teaspoon cinnamon
  • ½ cup Mexican Saffron spice
  • ½ teaspoon pepper
  • 1 tablespoon salt


  • In a pan over medium heat, preheat oil and add garlic, onions and saute until translucent.
  • Add vegetarian ground meat, potatoes and mix until combined, then spread out evenly over the pan and cover with lid until potatoes are soft when pricked using a fork. If there is too much sticking, you can add a little more oil to the pan. 
  • Next, add allura red or annato powder, coriander powder, cinnamon, saffron spice, and mix thoroughly.
  • Add salt and pepper
  • Best served with steamed rice.


*another option is to use orange lentils, but I like the beyond burger crumbles. 
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!