Vegan Corned Beef Hash
Vegan Corned Beef Hash is a delicious, salty, savory breakfast dish that is one of my Filipino favorites - it is fiber-rich, and so hearty and filling since it is loaded with potatoes!
Servings: 2 -3 servings
Ingredients
- 2 tablespoon oil
- 6 cloves garlic minced
- ¼ cup white onion julienne
- 200 grams spice vegetarian ground meat*
- ⅛ teaspoon alura red or 1 tablespoon Annatto powder
- ¼ teaspoon coriander powder
- ¼ teaspoon cinnamon
- ½ cup Mexican Saffron spice
- ½ teaspoon pepper
- 1 tablespoon salt
Instructions
- In a pan over medium heat, preheat oil and add garlic, onions and saute until translucent.
- Add vegetarian ground meat, potatoes and mix until combined, then spread out evenly over the pan and cover with lid until potatoes are soft when pricked using a fork. If there is too much sticking, you can add a little more oil to the pan.
- Next, add allura red or annato powder, coriander powder, cinnamon, saffron spice, and mix thoroughly.
- Add salt and pepper
- Best served with steamed rice.
Notes
*another option is to use orange lentils, but I like the beyond burger crumbles.
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