Vegan Corned Beef Hash is a delicious, salty, savory breakfast dish that is one of my Filipino favorites - it is fiber-rich, and so hearty and filling since it is loaded with potatoes!
Prep Time10 minutesmins
Cook Time15 minutesmins
Keyword: Vegan Corned Beef Hash
Servings: 2-3 servings
200gramsspice vegetarian ground meat*
⅛teaspoonalura red or 1 tablespoon Annatto powder
½cupMexican Saffron spice
In a pan over medium heat, preheat oil and add garlic, onions and saute until translucent.
Add vegetarian ground meat, potatoes and mix until combined, then spread out evenly over the pan and cover with lid until potatoes are soft when pricked using a fork. If there is too much sticking, you can add a little more oil to the pan.
Next, add allura red or annato powder, coriander powder, cinnamon, saffron spice, and mix thoroughly.