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delicious and fluffy tofu scramble on a plate
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Tofu Scramble Recipe - Filipino Style

Have a bite of the best and easiest Tofu Scramble - as delicious as a regular egg scramble but without the eggs!
Prep Time8 mins
Cook Time10 mins
Servings: 2 -3 people
Author: Lainey


  • 3 tablespoons unrefined coconut oil or olive oil
  • 2 medium tomatoes chopped
  • 1 medium red onion chopped
  • 2 blocks firm tofu 2 cups mashed
  • ¼ teaspoon paprika powder
  • ½ teaspoon turmeric powder
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoon milled cashew powder or vegan parmesan
  • 1 tablespoon black salt


  • Preheat pan over medium heat and add coconut oil.  Saute onions and tomatoes until onions are translucent.
  • Add mashed tofu, mix until combined then allow it to simmer for 5 minutes.
  • Lower the heat and add paprika, turmeric powder, cumin, black pepper, and mix until tofu turns yellowish.
  • After a minute, add garlic powder and mix.
  • Next, add in cashew powder and mix.
  • Finally, add black salt this will give you and eggy savor.
  • Best served immediately with bread or steam rice.
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