Go Back
+ servings
delicious and easy tofu poke in a plate
Print Recipe
5 from 2 votes

Tofu Poke

Make this high protein Vegan Tofu Poke with delicious firm tofu and a few herbs and spices, plus the tasty sriracha mayo!
Prep Time5 mins
Cook Time30 mins
Keyword: vegan tofu poke
Servings: 2 -4 servings
Author: Lainey


  • 1 14-oz extra firm tofu
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • ¼ cup sweet onions
  • 1 teaspoon salt
  • sesame seeds
  • 1 stalk green onions sliced
  • sriracha mayo*


  • Chop the tofu into ½-inch cubes and place in a mixing bowl.
  • Add soy sauce, sesame oil, onions, salt, sesame seeds, green onions, and toss lightly.
  • Refrigerate for 30 minutes or best overnight to let the flavors combine, and served chilled. Best served with steamed rice.


DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!