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prefectly baked vegan banana chocolate muffin on a plate
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Vegan Banana Chocolate Muffins

Make these super-light Vegan Banana Chocolate Muffins - perfect to bring during potlucks, bake during parties, or even as edible gifts!
Prep Time15 mins
Cook Time45 mins
Keyword: vegan banana chocolate muffins
Servings: 24 muffins
Author: Lainey


  • 1 cup whole wheat flour
  • 2 cups all purpose flour
  • ¼ cup brown sugar
  • ¼ cup cane sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 cups very ripe mashed bananas
  • 1 cup vegetable oil or unsweetened applesauce
  • 1 cup coconut milk
  • cup vegan chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or grease muffin pans. 
  • In a large bowl, mix flour, brown sugar, cane sugars, cinnamon, baking soda, nutmeg, salt until well combined. 
  • In another large bowl, mix bananas, oil, coconut milk until well combined. Then add the dry ingredients into the wet and mix until just combined. 
  • Add the batter into the muffin cups and bake for 30 to 35 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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