Go Back
+ servings
best keto blueberry pancakes on a white plate
Print Recipe
0 from 0 votes

Keto Blueberry Pancakes

These Keto Blueberry Pancakes are the most delicious way to start your mornings - easy to make, delicious, and keto-friendly.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Keyword: blueberry keto pancakes, keto pancakes
Servings: 13 -20 pancakes
Author: Lainey

Ingredients

  • ¾ cup almond flour
  • 2 tablespoons of Swerve brown sugar
  • 4 ounces of softened cream cheese
  • 4 eggs
  • ¼ cup of heavy cream
  • Dash of vanilla extract
  • Pinch of salt
  • butter/oil for pan

Blueberry Sauce:

  • 1 cup blueberries frozen or fresh
  • 1 tablespoon of Swerve sugar
  • 2 tablespoons of water

Instructions

To make the blueberry sauce:

  • In a microwave safe bowl, combine ¾ cup of blueberries, sugar, water and mix until combined.  Microwave for 1-2 minutes and mixture will turn into a sauce. Next add remaining blueberries and allow it to cool for at least 20 minutes.

Keto Pancakes:

  • Combine the rest of the ingredients in a blender and blend until it’s well combined.
  • Preheat an oiled/buttered pan on the stove over medium heat and drop the batter onto the hot pan and form into circles. Be careful not to burn them.
  • Depending on how big you want the pancakes you should get 13-20 pancakes.
  • When done, stack and sprinkle with Swerve confectionary sugar.
  • Best served fresh
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!