If using frozen coconut meat skip to step 2. 

First, drain the coconut water form the coconut and set the coconut water aside. Slice coconut in half and scrape off coconut meat using a grater.  2 coconuts yield about 2 cups of coconut meat.

Add cream in a large bowl and mix using a hand mixer until light and fluffy or stiff peaks form if using heavy whipping cream. 

Fold in condensed milk, coconut cream, grated coconut cream and buko pandan flavoring.

Transfer into a container, cover with parchment paper and cling wrap and freeze overnight.

Serve frozen