Mango Ice Cream
Soothe your thirst and craving for a sweet, delicious, and tropical dessert with this creamy Filipino Mango Ice Cream which uses 4 ingredients only!
Servings: 2 -3 servings
Ingredients
- 2 ripe mangos sliced and diced
- 1 cup all-purpose cream or heavy whipping cream
- ½ cup condensed milk
- 1 teaspoon vanilla optional
Instructions
- Slice mangos into small cubes and set aside.
- Beat your choice of cream with a handheld beater or stand mixer until stiff.
- Fold in condensed milk and mangos until well combined.
- Transfer into a container, cover and freeze overnight.
- Best served frozen
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