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yummy vegan fruit popsicles
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Vegan Fruit Popsicles

Prep Time8 hrs
Total Time8 hrs
Servings: 8 popsicle molds
Author: Lainey


  • 1 cup water
  • juice of 4 lemons
  • cup cane syrup
  • 3 tea bags*
  • 2 peaches sliced
  • cup pomegranate seeds
  • 1 ½ cups frozen berries


  • In a saucepan, bring 1 cup of water to a boil. Next, add the bags of tea and allow it to soak for 10 minutes.
  • In a mixing bowl, add lemon juice, syrup, tea water, and mix until well combined. 
  • Divide peaches, pomegranate seeds, and berries equally in each mold, then pour ice tea mixture in each mold.
  • Freeze overnight and best served frozen


*I used green tea, but feel free to use your favorite tea
Tip: Roll 4 lemons on a hard surface with your palm, it will help bring out the juice of the lemons.
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