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  Set aside 2 tablespoons of diced mangoes. 
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  Add the rest of the mangos in a food processor, and blend until smooth.  
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  In a pot over low heat, add water, cassava flour and continuously stir so there will be no lumps.
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  Add sugar and stir until it dissolves.
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  Add non-dairy milk and continue stirring.
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  Add mango and stir until mixture is smooth and everything is well combined.

If using a popsicle mold:

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  Evenly add diced mangoes, then pour in the mango mixture. 

If using ice candy bag:

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  You will need a funnel and a ladle.
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  Insert the tip of the funnel in the ice candy bag and ladle the mango mixture.  Make sure to leave at least 2 inches for tying.
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  Twist the ice candy bag to seal the mixture and knot tightly.
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  Repeat until there is no mango mixture left.