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delicious Vegan Mango Ice Candy held by a hand
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Mango Ice Candy

Learn how to make this healthy Vegan Mango Ice Candy with a fresh and delicious taste in every bite- just mix, freeze, and enjoy!
Prep Time13 hrs 16 mins
Total Time13 hrs 16 mins
Keyword: vegan mango ice candy
Servings: 8 servings
Author: Lainey


  • 2 cups mango diced
  • 5 cups water
  • ½ cups & 2 tablespoons cassava flour
  • ¼ cup organic sugar
  • 1 cup non dairy milk


  • Set aside 2 tablespoons of diced mangoes. 
  • Add the rest of the mangos in a food processor, and blend until smooth.  
  • In a pot over low heat, add water, cassava flour and continuously stir so there will be no lumps.
  • Add sugar and stir until it dissolves.
  • Add non-dairy milk and continue stirring.
  • Add mango and stir until mixture is smooth and everything is well combined.

If using a popsicle mold:

  • Evenly add diced mangoes, then pour in the mango mixture. 

If using ice candy bag:

  • You will need a funnel and a ladle.
  • Insert the tip of the funnel in the ice candy bag and ladle the mango mixture.  Make sure to leave at least 2 inches for tying.
  • Twist the ice candy bag to seal the mixture and knot tightly.
  • Repeat until there is no mango mixture left.
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