Mango Ice Candy
Learn how to make this healthy Vegan Mango Ice Candy with a fresh and delicious taste in every bite- just mix, freeze, and enjoy!
Prep Time13 hours hrs 16 minutes mins
Total Time13 hours hrs 16 minutes mins
Keyword: vegan mango ice candy
Servings: 8 servings
Author: Lainey
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Set aside 2 tablespoons of diced mangoes.
Add the rest of the mangos in a food processor, and blend until smooth.
In a pot over low heat, add water, cassava flour and continuously stir so there will be no lumps.
Add sugar and stir until it dissolves.
Add non-dairy milk and continue stirring.
Add mango and stir until mixture is smooth and everything is well combined.
If using a popsicle mold:
If using ice candy bag:
You will need a funnel and a ladle.
Insert the tip of the funnel in the ice candy bag and ladle the mango mixture. Make sure to leave at least 2 inches for tying.
Twist the ice candy bag to seal the mixture and knot tightly.
Repeat until there is no mango mixture left.
Freeze the ice candy overnight or until frozen before serving.