Go Back
+ servings
vegan bolognese in a blue bowl
Print Recipe
No ratings yet

Vegan Bolognese

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Keyword: vegan bolognese
Servings: 3 servings
Author: Lainey

Ingredients

  • 250 g mushrooms chopped
  • 330 ml tomato sauce
  • 3 carrots peeled and cut in ribbons
  • 1 small onion finely chopped
  • 2 garlic cloves finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon agave syrup
  • 3 servings of spaghetti
  • salt to taste

Instructions

  • Cook 3 servings of spaghetti.
  • Fill a saucepan with 2 cups of water and bring mushrooms to a boil for 5 minutes then drain and set aside.
  • Heat a non stick skillet with oil on medium heat. Stir fry onion and garlic. Cook for about 1 minute then add carrots. Cook until tender.
  • Add parsley, thyme, agave syrup and mushroom and cook for another 2 minutes. Pour tomato purée in the skillet. Cook until the sauce is a bit thick about 5 minutes then add salt to taste.
  • Serve with spaghetti or any pasta of your choice.
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!