In a non-stick pot over medium heat, add butter and allow it to melt.  Then add the carrot and cook for about 30 seconds.

Next mix in the spices, raisins oats and cook until the carrot are tender.

Pour milk, agave syrup and stir until you achieve a thick consistency, about 5-8 minutes. Remove from heat and transfer to 2 serving bowls.

Garnish with almonds, peanut butter and banana before serving.