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birds eye view of easy vegan burrito sliced in half
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Easy Vegan Burritos

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Keyword: easy vegan burrito
Servings: 4 burritos
Author: Lainey

Ingredients

  • 4 wraps

Filling:

  • 4 vegan sliced cheese
  • ¼ cup lentils washed and drained
  • ¼ cup chickpea washed and drained
  • ⅓ cup tomato chopped
  • ¼ cup corn
  • ⅛ cup onion chopped
  • 1 cup black rice cooked
  • 1 tablespoon cumin powder
  • ½ tablespoon agave syrup
  • 1 tablespoon cayenne pepper
  • 1 tablespoon olive oil
  • 12 green olive
  • 1 garlic clove chopped

Instructions

  • In a nonstick pan over medium heat, add oil and cook garlic and onions until tender. Then add spices and allow it to cook for about 10 seconds to bring out the flavors.
  • Next, add tomatoes, agave syrup, stir and cook until tender, about 1 minute.  Add the vegan cheese, lentils, chickpea, corn, black rice, and mix until well combined and cook for about 3 minutes then remove from heat.
  • Warm your wraps and fill with the filling.
  • Can be served immediately or eaten cold.

Notes

  • Can be stored in the fridge for up to 2 days.  Can be frozen up to 1 month in the freezer.
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