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vegan chocolate pancakes topped with bananas and almonds on a white plate
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Chocolate Banana Pancakes

Prep Time13 hrs 16 mins
Cook Time10 mins
Total Time51 mins
Keyword: gluten free vegan chocolate banana pancakes
Servings: 7 pancakes
Author: Lainey


  • 2 ripe bananas
  • 1 cup gluten free flour blend
  • 1 ½ cups plant based milk
  • cup cocoa powder
  • cup agave syrup
  • 1 tablespoon almond butter


  • In a blender, add all the ingredients and blend until everything until just combined. (Don't overmix!) Depending on the flour blend you may need to add a bit more milk. If it's on the liquidy side and not like pancake batter, place in the refrigerator for 10 minutes.
  • Pre-heat pan or pancake griddle and grease with coconut oil. Using ½ cup, scoop batter and pour into pan. Cook for about 2-4 minutes on one side, then flip the pancake and cook until golden brown or about 30 seconds.
  • Serve with your favorite toppings.
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