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healthy and delicious Turmeric Oatmeal in a white bowl with a wooden spoon
5 from 2 votes
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Turmeric Oatmeal Recipe

This simple and nutritious dish, turmeric oatmeal, is packed with anti-inflammatory effects and toasty flavors and is an excellent way to begin your day! Try this today and elevate your breakfast or dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American, Filipino
Servings: 2 servings
Calories: 255kcal
Author: Lainey

Ingredients

  • 1 tablespoon vegan butter
  • 1 cup pumpkin shredded*
  • ½ teaspoon turmeric powder
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon nutmeg powder
  • ½ cup oats
  • 1 cup water
  • ¼ cup raisins
  • 2 tablespoons agave syrup

Instructions

  • In a medium saucepan over medium-low heat, melt the butter, then add spices and pumpkin and ix until well combined.
  • Add oats, water, raisin, and agave syrup. Cook until it is a creamy consistency, then remove from heat and divide into 2 bowls.
  • Serve with your favorite toppings.

Notes

*Feel free to use ¼ cup canned pumpkin. It will also change the color of the oatmeal to be more of the traditional pumpkin look.

Nutrition

Serving: 1g | Calories: 255kcal | Carbohydrates: 48g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 59mg | Potassium: 437mg | Fiber: 4g | Sugar: 16g | Vitamin A: 5206IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 2mg
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