simplybakings
hot sauce
vegetable broth
tofu
salt
whole milk
cornstartch
paprika
paprika
dried oregano
all purpose flour
Slice the thawed tofu (you can use either medium or extra firm tofu) into bite-sized chunks.
Place the tofu in a large bowl with the vegetable broth and let it brine for 10 minutes
Place the tofu in a large bowl with the vegetable broth and let it brine for 10 minutes
Dip each tofu piece in the milk mixture first, followed by the seasoned flour mixture.
Deep-fry the tofu until golden brown
Transfer them to a serving bowl or plate and serve them right away.