Baking Made Easy
A Filipino breakfast recipe veganized in the most delicious way! Vegan Tocino is a sweet, salty, and a sour type of breakfast dish that is made from vegetarian meat and all the delicious spices! It is perfect when eaten with steamed rice and a nice cup of hot coffee!
What is Tocino?
Tocino translated into English is bacon.
It's called tocino because it's marinated using cured pork meat which is the back of the pig. Filipino's use that part of the meat because it has an equal amount ...
This Tropical Green Smoothie is nutritious, delicious, and a great way to sneak in some greens into your diet.
Health Benefits of malunggay leaves also called moringa leaves
High content of iron, amino acids and vitamin A, B, and C
Great for treating a bleeding shallow cut, skin fungi, diarrhea, headache, and as a home remedy for gastric ulcers
Malunngay pods that have seeds in it are known as dewormers. It is also popular as a treatment for diabetes as it decreases blood sugar ...
Laswa is a vegetable stew that is a simple, relatively inexpensive, and pretty flexible dish. It's delicious and heartwarming and what's neat about ...
This Malunggay Pineapple Smoothie is delicious, refreshing, and filled with lots of nutritional benefits in one cup.
Malunggay pronounced ...
This Adobong Kangkong is a healthy and delicious stir fry dish made with simple ingredients. It's quick and easy and a staple dish in many Filipino ...
This Vegetarian Ginisang Monggo is the ultimate comfort food and a staple in all Filipino homes. It's hearty, savory, full of nutritional benefits ...
This Filipino Vegan Bopis is loaded with nutritious ingredients and bold flavors! It's usually made with a pig and other meats, but to veganize the ...
This Dinuguan recipe is pork-free, savory, and rich in taste and pairs best with steamed rice or white rice puto! It's is a healthy version of the ...
