Baking Made Easy
This vegan Filipino Vegetarian Chicken Adobo is easy to make and is packed with a blend of flavors of vinegar, black peppercorns, and bay leaves! It takes as little as 30 minutes to make and is a meatless version of the traditional Filipino Chicken Adobo that will leave you wanting more!
I grew up eating Chicken Adobo and it was one of my favorite Filipino meat dishes my Grandma made. She used to make it every other week and just thinking of it makes me salivate. (It's the flavor that ...
Vegetable Lumpiang Shanghai is a delicious and crunchy spring rolls (Lumpia) that are the perfect appetizers for parties. There are so many different variations out there, but here's my take on it! And guess what, it's vegan too!
When I tell non-Filipinos I'm Filipino, they always ask me if I can make Filipino Egg Rolls. Is this true for you too? 🙋🏻♀️
Anyways, growing up I always assisted my grandma whenever she made vegetable lumpiang shanghai, back then I called it lumpia because I ...
This vegan Ginataang Kalabasa also known as squash with coconut milk is one of the simplest Filipino Vegetable dishes you will make. It's full of ...
Ensaladang Talong is a refreshing eggplant salad made with onions, tomatoes, and grilled eggplant. It's usually eaten with fried fish or chicken, but ...
Congee is a popular rice dish in the Philippines that is loved by everybody! It's heartwarming, delicious, and great to eat for breakfast or on those ...
Here is a colorful, healthy, and easy to cook Filipino dish - Pinakbet! It's Vegan Vegetarian recipe and such a crowd-pleaser wherever I go! Make ...
Ampalaya Guisado is a delicious vegetable stir-fry made of bittermelon, eggs, and tomatoes. It’s full of nutrients, delicious and very ...
In 5 simple steps, make this heartwarming authentic vegan/vegetarian Sinigang! It's easy, tasty and will satisfy any meat lover! Some of the notable ...
