Baking Made Easy
Recipe updated on 12.8.19
Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty with a little texture from the grated cassava.
When I actually started to enjoy eating Filipino Desserts, Cassava Cake was one of the first dishes I came to love and enjoy. There are so many different Cassava Cake versions out there, but this is an easy one to start with. Let me know how it goes!
What is Cassava Cake?
Cassava cake has a lot of different ...
This Mushroom Chicharon is crunchy, simple and delicious! A crowd favorite at parties and potlucks!
What is Chicharon?
Chicharon, also spelled as tsitsaron in the Philippines is a well-known crunchy snack. This favorite snack of the Filipinos is largely influenced by the Spaniards.
They love to have chicharon dipped in spicy vinegar. Filipinos also use it as a garnish to many dishes such as monggo soup, pancit, and many more.
Chicharon is one of the best snacks in the Philippines, yet ...
This Vegan Binignit is made with ube, taro, tapioca pearls and is the ultimate snack or dessert. It's creamy, rich and loaded with coconut flavor ...
Enjoy the sweet and savory taste of this Filipino Vegan Humba. This recipe is perfect for vegans who love the authentic taste of the meat in the ...
Try this delicious and nutritious Vegan Pochero Recipe that is easy and without the animal fat and not compromising in taste. Vegan Pochero is ...
Mango Float is a creamy and refreshing no-bake dessert which is so easy to make! With layers of honey graham crackers, crushed graham, sweet cream, ...
This Vegan Chicken Afritada is a popular Filipino food made with stewed tomato sauce, vegetables, and packed with flavor. It's great to eat on those ...
This vegan Filipino Champorado is rich creamy, and chocolatey made from cocoa and sweet rice served with milk. A great dish for breakfast or for ...
