Baking Made Easy
Ensaladang Talong is a refreshing eggplant salad made with onions, tomatoes, and grilled eggplant. It's usually eaten with fried fish or chicken, but it still tastes great when eaten with dishes like Tofu Sisig or Pancit Bihon.
I love eating eggplant- especially if it's cooked well. And growing up, my mom usually made eggplant with eggs and a few green onions- it was so delicious and it always reminded me of camping because of the smokey flavor. (Don't worry, I will share the recipe ...
Congee is a popular rice dish in the Philippines that is loved by everybody! It's heartwarming, delicious, and great to eat for breakfast or on those days you feel sick or cold!
I love Congee- it brings me back to those days where I had no responsibilities except to sleep and eat. Nowadays I usually eat Congee on those cold days, for breakfast, or when I feel under the weather. Like many Filipino Recipes, this is my way to make Congee. Enjoy!
What is Congee:
Congee is a rice dish ...
Here is a colorful, healthy, and easy to cook Filipino dish - Pinakbet! It's Vegan Vegetarian recipe and such a crowd-pleaser wherever I go! Make ...
Ampalaya Guisado is a delicious vegetable stir-fry made of bittermelon, eggs, and tomatoes. It’s full of nutrients, delicious and very ...
In 5 simple steps, make this heartwarming authentic vegan/vegetarian Sinigang! It's easy, tasty and will satisfy any meat lover! Some of the notable ...
Pancit Bihon is a popular Filipino dish served almost every day because of it's quick, easy, and crowd-pleasing taste!
What is Pancit ...
This Vegan Kare-Kare dish is just like the authentic Filipino Food- Kare Kare but without the meat. It's rich, thick and creamy with peanut sauce ...
Tofu Sisig is a Filipino dish made of fried tofu, chopped chili peppers, and mushrooms! This dish is vegan and a bit on the spicy side with all the ...
