Cheesy Vegan Quesadilla
You will need:
Heat a non-stick pan on medium heat with oil, then fry potatoes until golden brown.
Then add red onion, garlic, and spices.
Cook until onions are tender, then add green beans, red bell pepper, lentils, tomato, corn, and salt.
Divide the lentil mix into 3 portions. First add the lentil mix, then cheese, to 1 half of each tortilla.
Transfer stuffed tortillas to a non-stick pan.
Flip on the other side when crispy and golden brown.
Serve immediately and enjoy!