These Pickled Mangoes, also known as burong mangga in the Philippines, are made of unripe green mangoes pickled in a white vinegar and granulated sugar mixture with red chilies and red onion slices.
What are Pickled Mangoes?
white sugar
red chilis
sliced mangoes
onions
white vinegar
Place white vinegar and granulated white sugar in a pot.
Place the remaining ingredients in a large jar with a lid.
Place the remaining ingredients in a large jar with a lid.
Pour the pickling liquid into the jar.
Close the lid and let it pickle for at least 7-9 days in the fridge before serving.
Make sure the mango slices are completely soaked in the pickling liquid for flavor absorption and even pickling.