Go Back
–+ servings
4.14 from 15 votes
Print Pin Recipe

Delicious and Easy Homemade Blueberry Sauce for Cheesecake

A sweet and delicious sauce that is best for cheesecakes, ice cream, pancakes, waffles or any of your favorite dessert!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Dessert
Cuisine: American, Filipino
Servings: 2 cups
Calories: 618kcal
Author: Lainey

Ingredients

  • 2 cups fresh blueberries
  • ½ cup granulated sugar
  • ½ cup water
  • 1 teaspoon lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  • In a small saucepan, combine blueberries, sugar, water, and lemon juice. Heat over low-medium heat and bring to a low boil.
  • Then in another small bowl, whisk the cornstarch and 2 tablespoons of water until well combined.
  • Slowly mix in the cornstarch mixture into blueberry mixture, being careful not to break blueberries.
  • Cook for 3-5 minutes or until thick.
  • Cool completely and store in an airtight container in the refrigerator.

Nutrition

Serving: 1g | Calories: 618kcal | Carbohydrates: 158g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 236mg | Fiber: 7g | Sugar: 129g | Vitamin A: 160IU | Vitamin C: 31mg | Calcium: 24mg | Iron: 1mg
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!