Easy Ice Candy from Philippines
This Ice Candy from Philippines is made with ube, creamy condensed milk and evaporated milk for a delicious treat you will enjoy!
Prep Time10 minutes mins
Cook Time30 minutes mins
Freeze Time6 hours hrs
Total Time6 hours hrs 40 minutes mins
Course: Dessert, Snack
Cuisine: Filipino
Servings: 12 ice candies
Calories: 147kcal
Author: Lainey
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How to boil ube (purple yam):
How to make Ube Ice Candy:
In a bowl, add ube and 1 cup water and mix until there are no lumps, set aside.
In another bowl, add 2 cups water and cassava flour and mix until well combined, set aside.
In a pot over medium heat, add 5 cups water and bring to a rolling boil. Add sugar and mix until sugar is dissolved.
Next add cassava mixture and stir continuously.
Add ube mixture, ube flavoring and stir until well combined. The mixture will turn purple.
Add condensed milk, evaporated milk and continue to mix until well combined.
Allow to cool for 30 mins and transfer in popsicle molds or ice candy plastic
If using a popsicle mold:
If using ice candy bag:
You will need a funnel and a ladle.
Insert the tip of the funnel in the ice candy bag and ladle the mango mixture. Make sure to leave at least 2 inches for tying.
Twist the ice candy bag to seal the mixture and knot tightly.
Repeat until there is no ube mixture left.
Serving: 1g | Calories: 147kcal | Carbohydrates: 22g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 169mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg