Adobo Rice
Upgrade dinner with Adobo Rice—a vegan adobo fried rice recipe using tofu, mushrooms, and a tangy sauce. Easy, healthy, and full of flavor!
Servings: servings
Calories: 363kcal
Ingredients
- 3 tablespoons vegetable oil
- 6 cloves garlic smashed
- 4 dried bay leaves
- 1 tablespoon ginger sliced
- ½ teaspoon cracked peppercorns
- 1 cup firm tofu diced
- ½ cup mushroom slices
- 1 ½ cups water divided
- ¼ cup dark soy sauce
- 2 tablespoons vegetarian oyster sauce
- 1 tablespoon honey
- ½ cup white vinegar
- ¼ teaspoon cayenne pepper
- 1 cup brown rice washed & drained
- ⅛ cup green onions chopped
Instructions
- In a saucepan over low heat, add oil and saute garlic cloves for 3 minutes.
- Add in dried bay leaves, ginger slices, peppercorns, and continue to saute for anohter 2 minutes on low heat.
- Add in diced tofu and mushrooms; and cook for another 4 minutes on medium-low heat.
- Next, add 1 cup water, dark soy sauce, oyster mushroom sauce, honey, white vinegar, cayenne pepper and bring the mixture to a boil, then reduce to simmer for 10 minutes.
- Pour the reduced mixture into the rice cooker pot, then add brown rice and the remaining water and cook the rice until done.
- Fluff and serve immediately.
Serving: 1servingCalories: 363kcalCarbohydrates: 47gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1068mgPotassium: 249mgFiber: 3gSugar: 5gVitamin A: 93IUVitamin C: 3mgCalcium: 118mgIron: 2mg
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