Agar Agar Drink
A refreshing and creamy tropical dessert drink made with mango agar agar pudding and sweet coconut cream - perfect for warm days!
Servings: servings
Calories: 757kcal
Ingredients
For the Coconut Cream:
- 2 cups coconut milk
- 1 ¼ cups sweetened condensed milk
- ½ cup all-purpose cream
For the Mango Agar Agar Pudding:
- 1 ¾ cups whole milk
- 2-3 mangoes deseeded and cubed
- ½ cup water
- 1 tablespoon agar-agar powder
Optional Garnishes:
- Mint leaves
- Ice cubes
- Extra mango cubes
Instructions
Prepare the Mango Agar Agar Pudding:
- In a blender or food processor, combine whole milk and half of the mango cubes. Blend until smooth and set aside.
- In a saucepan over low heat, mix water and agar-agar powder until fully dissolved.
- Pour in the blended mango and milk mixture, stirring continuously. Bring to a quick boil, then immediately turn off the heat.
- Pour the mixture into a square or rectangular cake pan and let it cool completely until firm.
- Once set, cut into small cubes and set aside.
Prepare the Coconut Cream:
- In a separate saucepan, combine coconut milk, all-purpose cream, and condensed milk.
- Bring to a gentle simmer for 3 minutes, stirring occasionally.
- Turn off the heat and let it cool completely before chilling in the refrigerator.
Assemble the Drink:
- Fill a glass with ice cubes (optional).
- Add 2-3 tablespoons of mango pudding cubes.
- Pour chilled coconut cream over the pudding.
- Garnish with extra mango cubes and mint leaves.
- Serve immediately and enjoy!
Serving: 1gCalories: 757kcalCarbohydrates: 77gProtein: 15gFat: 47gSaturated Fat: 36gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 79mgSodium: 187mgPotassium: 966mgFiber: 2gSugar: 72gVitamin A: 1985IUVitamin C: 41mgCalcium: 455mgIron: 4mg
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