Arroz ala Valenciana Filipino Style
Here's an easy vegan Filipino recipe made with glutinous rice, vegetarian luncheon meat, and turmeric powder. It's a filling and healthy dish perfect for special occasions, potlucks, or even for regular meals!
Servings:
Calories: 456kcal
Ingredients
- 1 cup glutinous rice washed
- 1 cup vegetable broth
- ½ cup coconut milk
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 cup sweet onions chopped
- 1 cup vegetarian luncheon diced
- 1 red bell pepper finely diced
- 1 green bell pepper finely diced
- ½ cup sweet peas drained
- ¼ teaspoon turmeric powder
- ¼ teaspoon smoked paprika
- ½ cup tomato sauce
- ¼ teaspoon ground black pepper
- ⅛ cup chopped green onions
Instructions
- Place the glutinous rice, vegetable broth, coconut milk, and salt in a saucepan, mix well, and bring the mixture to a boil.
- Reduce to simmer for 15 minutes or until the water has been absorbed.
- Meanwhile, add oil to a heated large skillet over low heat.
- Sauté minced garlic and chopped onions for 2 minutes while stirring constantly.
- Add vegetarian luncheon, red and green bell pepper, sweet peas, turmeric powder, and smoked paprika.
- Continue sautéing for another 3 minutes while stirring constantly.
- Pour the tomato sauce and bring the mixture to a simmer for 2 minutes.
- Add in the cooked rice and slowly incorporate it into the mixture.
- Season with salt and ground black pepper to taste, sprinkle with green onions and serve immediately.
Serving: 1gCalories: 456kcalCarbohydrates: 55gProtein: 22gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 1.015mgPotassium: 611mgFiber: 7gSugar: 8gVitamin A: 1.532IUVitamin C: 82mgCalcium: 45mgIron: 12mg
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!