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+ servings
A set of cookies on a plate
4.34 from 3 votes
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Best Coconut Flour Chocolate Chip Cookies

My Coconut Flour Chocolate Chip Cookies are soft, chewy, and naturally gluten-free. It comes together quickly and is perfect for satisfying your sweet tooth!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 12 cookies
Calories: 164kcal
Author: Lainey

Ingredients

Dry Ingredients:

  • ½ cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt optional

Wet Ingredients:

  • ½ cup unsalted butter softened
  • ½ cup coconut sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Mix-ins:

  • ½ cup mini vegan chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or use a silicone baking mat.
  • In a medium bowl, whisk together the coconut flour, baking soda, and salt until evenly combined. Set aside.
  • In a large bowl, beat the softened butter and coconut sugar together until light and fluffy. Add the eggs and vanilla extract, then mix until fully combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • Fold in the mini vegan chocolate chips.
  • Using a small cookie scooper or spoon, scoop the dough onto the prepared baking sheet. Flatten each cookie slightly with your hand or the back of a spoon.
  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Serve and enjoy!
Serving: 1gCalories: 164kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 62mgSodium: 139mgPotassium: 17mgFiber: 2gSugar: 9gVitamin A: 313IUVitamin C: 0.05mgCalcium: 17mgIron: 0.4mg

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