Go Back
–+ servings
delicious empanadas on a round wooden plate
4.89 from 9 votes
Print Pin Recipe

Best Filipino Empanada

An easy and delicious vegetarian side dish made of savory vegetarian filling!
Prep Time1 hour 15 minutes
Cook Time30 minutes
Total Time1 hour 45 minutes
Course: Appetizer, Snack
Cuisine: Filipino
Servings: 10 Empanadas
Calories: 332kcal

Ingredients

Vegetable Filling:

  • 4 tablespoons vegetarian oyster sauce
  • 1 tablespoon black rice vinegar
  • 2 teaspoons chilli sauce
  • 3 tablespoons vegetable oil
  • 2 oz onion thinly sliced
  • 4 oz shiitake mushrooms finely chopped
  • 3 oz carrot grated
  • 2 cloves garlic minced
  • 3 oz potatoes diced
  • 2 oz cabbage shredded
  • ½ cup water
  • salt and pepper to taste

Empanada Dough

  • 2 eggs large
  • ⅓ cup ice water
  • 1 tablespoon distilled white vinegar
  • 3 cups unbleached all-purpose flour
  • 1 ¼ teaspoons salt
  • ¾ cups cold unsalted butter cut into cubes

Instructions

Vegetable Filling:

  • In a small bowl, add oyster sauce, black rice vinegar, chili sauce and mix, set aside.
  • In a large pan over medium-low heat, add oil, then saute onions, mushrooms, and carrots for 2 minutes.
  • Season with salt and continue cooking for 1 minute, stirring continuously.
  • Add the garlic, potatoes, cabbage, half-cup of water, and cook for 5 minutes on low heat.
  • Add the sauce mixture, season with salt and pepper to taste, and cook further to combine the flavors, about 2 minutes, set aside to cool completely for 30 minutes.

To Make the Dough:

  • In a small bowl, beat one egg, water, and vinegar, set aside.
  • In a large bowl, add flour, salt and mix with a whisk.
  • Then add the cold butter, mix until it resembles a coarse meal.
  • Pour the egg mixture into the flour mixture and mix and knead for 10 minutes.
  • Form the dough into a ball and wrap it in cling wrap, refrigerate for 1 hour.
  • Using a rolling pin, roll the dough and cut the dough into several pieces using any kind of round cutter with a diameter of 6 inches.

To Assemble the Empanada:

  • Place 1 empanada dough on a clean surface and place a tablespoon of the filling at the center of the empanada disc.
  • Seal the empanadas by folding them to form a half-moon shape and press the edges and crimp to seal the edges or use a fork.
  • Brush the empanadas with the egg wash, then allow to sit for 2 minutes.

Frying the Empanada:

  • In a deep pot over medium-high heat, add oil about 3 inches deep. Test the oil if it’s hot by dipping a wooden spoon and if it bubbles it’s ready. Then fry the empanadas until golden brown, about  3-5 minutes.
  • Place the empanadas on a plate lined with a paper towel and repeat the frying process with the rest of the empanadas and serve with your favorite dipping sauce.
Calories: 332kcalCarbohydrates: 34gProtein: 6gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 69mgSodium: 522mgPotassium: 178mgFiber: 2gSugar: 2gVitamin A: 1900IUVitamin C: 5mgCalcium: 27mgIron: 2mg
QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!