BEST Filipino Sawsawan
Tangy, spicy, and refreshing - Filipino sawsawan combines vinegar, calamansi, soy sauce, cucumber, garlic, onion, and chili for an easy dipping sauce. Pairs well with fried, grilled, or steamed dishes!
Servings: -4 servings
Calories: 65kcal
Ingredients
- ½ cup coconut vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Pinch of salt
- 7 calamansi juiced
- 1 small onion minced
- 5-7 cloves garlic minced
- 3 chilies minced
- 1 cucumber diced
Instructions
Prepare the Vinegar Mixture
- First, add the coconut vinegar and sugar to a bowl.
- Then, stir until the sugar is fully dissolved.
Add the Seasonings
- Next, pour in the calamansi juice and soy sauce.
- After that, stir until everything is well combined.
Add the Fresh Ingredients
- Then, add the minced onion, garlic, and chilies to the bowl.
- Next, stir in the diced cucumber and mix everything together.
Season and Serve
- After that, add a pinch of salt. Taste the mixture and adjust the calamansi juice, vinegar, soy sauce, or chili as needed.
- Lastly, serve your Filipino sawsawan fresh with your favorite fried, grilled, or steamed dishes.
Serving: 1gCalories: 65kcalCarbohydrates: 15gProtein: 3gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 201mgPotassium: 390mgFiber: 3gSugar: 7gVitamin A: 510IUVitamin C: 77mgCalcium: 45mgIron: 1mg
Watch The Recipe Video!
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!