BEST Ginisang Repolyo (Without Meat)
A quick and easy Filipino vegetable recipe that is mainly made of sauteed cabbage, vegetarian meat, and savory sauce! It's a great recipe for a hearty lunch or dinner with family!
Servings:
Calories: 149kcal
Ingredients
- 2 tablespoons olive oil
- ½ cup vegetarian meat thinly sliced
- ½ cup sweet onions thinly sliced
- 2 garlic cloves thinly sliced
- 2 cups fresh cabbage shredded
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon vegetarian oyster mushroom sauce
- ¼ cup vegetable broth
- 1 red bell pepper thinly sliced
- ½ teaspoon red chili flakes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a skillet over medium heat, add oil.
- Next, sauté and cook the vegetarian meat for 2 minutes while stirring constantly.
- Slide the cooked vegetarian meat to the side of the pan, then add the sweet onions, garlic, and saute for another minute.
- Add cabbage, soy sauce, oyster mushroom sauce, and mix until combined.
- Next pour the vegetable broth and bring the mixture to a boil until the liquid is reduced by half.
- Add red bell pepper, red chili flakes, and toss until combined.
- Season with salt and ground black pepper, then transfer to a serving platter and serve immediately.
Serving: 1gCalories: 149kcalCarbohydrates: 9gProtein: 9gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 516mgPotassium: 263mgFiber: 3gSugar: 4gVitamin A: 1072IUVitamin C: 56mgCalcium: 28mgIron: 5mg
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