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tasty traditional filipino poqui poqui in a bowl
5 from 3 votes
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Best Poqui Poqui

Enjoy the quick cooking magic of Poqui Poqui! In just 16 minutes, grilled eggplant, sweet onions, and tomatoes dance with beaten eggs to make a delicious food you would want to try!
Prep Time6 minutes
Cook Time10 minutes
Total Time16 minutes
Course: Appetizers
Cuisine: Filipino
Servings: 4 servings
Calories: 118kcal

Ingredients

  • 1 large eggplant
  • 2 tablespoons olive oil
  • ¼ cup sweet onions thinly sliced
  • ½ cup chopped tomatoes
  • 3 large eggs beaten
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper

Instructions

  • Grill the eggplant over the gas stove until the skins are charred.
  • Remove from the heat and let it cool.
  • Once the grilled eggplant has cooled down, peel off the charred skin, chop the eggplant meat, transfer a bowl.
  • Add the oil in a heated skillet over medium heat.
  • Saute sweet onions, chopped tomatoes, and grilled eggplant for 2 minutes.
  • Add in beaten eggs and mix well.
  • Cook for another 4 minutes or until the egg is cooked through.
  • Season with salt and ground white pepper.
  • Mix well and transfer to a serving plate.
  • Serve immediately.
Serving: 1gCalories: 118kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 123mgSodium: 381mgPotassium: 114mgFiber: 0.4gSugar: 1gVitamin A: 213IUVitamin C: 3mgCalcium: 30mgIron: 1mg

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