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delicious spicy porbidang kangkong dish in a china bowl
5 from 1 vote
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Best Porbidang Kangkong

Transform your meals with Porbidang KangKong: a quick, vibrant Filipino dish harmonizing coconut milk, veggies, and spices in just 18 mins. Delight guaranteed!
Prep Time6 minutes
Cook Time12 minutes
Total Time18 minutes
Course: Main Course, Side Dish, Vegan
Cuisine: Filipino
Servings: 4
Calories: 188kcal

Ingredients

  • 2 tablespoons olive oil
  • ¼ cup sweet onions finely chopped
  • 3 garlic cloves minced
  • ½ red bell pepper cut into thin strips
  • 3 cups kangkong leaves
  • 2 cups kangkong stalks
  • 1 tablespoon vegetarian oyster mushroom sauce
  • ¼ teaspoon red chilies chopped
  • 1 cup coconut milk
  • ½ cup vegetable broth
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon crispy fried garlic

Instructions

  • Add oil in a heated skillet over medium heat.
  • Saute sweet onions and minced garlic for a minute while stirring constantly.
  • Add in kangkong stalks and red bell pepper strips; saute for another 4 minutes.
  • Toss in kangkong leaves, oyster mushroom sauce, and red chilies.
  • Pour the coconut milk and vegetable broth.
  • Bring the mixture to a boil and reduce to simmer for 6 minutes.
  • Season with salt and ground black pepper to taste.
  • Top with crispy garlic and serve immediately with steamed white rice.
Calories: 188kcalCarbohydrates: 5gProtein: 2gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 395mgPotassium: 182mgFiber: 1gSugar: 1gVitamin A: 532IUVitamin C: 21mgCalcium: 19mgIron: 2mg

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