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fluffy putong bigas stacked on a bowl
4.28 from 11 votes
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Best Putong Bigas Recipe

Soft, fluffy and delicious Filipino steamed putong bigas recipe that are perfect for breakfast, snack or dessert!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert, Snack
Cuisine: Filipino
Servings: 14 pieces
Calories: 249kcal

Ingredients

Dry Ingredients:

  • 3½ cups rice flour
  • 1½ cups granulated sugar
  • 1½ tablespoons baking powder leveled
  • ¼ teaspoon salt

Wet Ingredients:

  • 1¾ cups whole milk
  • 1 cup water
  • ½ teaspoon vanilla extract

Instructions

Prepare the Dry Mixture:

  • In a large bowl, combine the rice flour, granulated sugar, baking powder, and salt. Mix until well combined.

Add the Wet Ingredients:

  • Pour in the whole milk, water, and vanilla extract. Stir the mixture until it is fully blended and smooth.

Chill the Batter:

  • Cover the bowl with cling wrap and refrigerate the batter for 15 minutes.

Prepare the Molds:

  • Line 5-ounce molds with banana leaves.

Steam the Putong Bigas:

  • Pour the batter into the molds, filling them halfway.
  • Steam the putong bigas for 15 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

  • Remove the putong bigas from the steamer and allow them to cool before serving.
Serving: 1gCalories: 249kcalCarbohydrates: 55gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 260mgPotassium: 72mgFiber: 1gSugar: 23gVitamin A: 49IUCalcium: 153mgIron: 1mg
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