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tasty caramelized cornmeal filipino bibingka
5 from 1 vote
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Bibingka Cornbread

This Caramelized Corn Bibingka is a Filipino delight blending coconut, cream-style corn, and a crispy blowtorched sugar top. Try this unique, gluten-free treat in just 45 minutes!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts, Snacks
Cuisine: American, Filipino
Servings: 8
Calories: 539kcal

Ingredients

  • 3 eggs + 1 egg yolk
  • 1 cup brown sugar
  • 1½ cups rice flour
  • ¾ cup yellow cornmeal
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups coconut milk
  • 2 cups cream-style corn
  • ½ cup melted butter
  • 1 salted egg sliced
  • 2 tablespoons white sugar

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and grease a baking pan.
  • Meanwhile, cream the eggs and the brown sugar in a bowl.
  • Add the dry ingredients and start to mix.
  • Followed by the wet ingredients and mix until no lumps are visible.
  • Pour the mixture into the prepared baking pan.
  • Bake in the oven for 35 minutes.
  • Once done, remove and sprinkle with white sugar on top.
  • Using a blowtorch, toast the top of the bibingka until the sugar have been caramelized before serving.
Serving: 1gCalories: 539kcalCarbohydrates: 77gProtein: 6gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 686mgPotassium: 321mgFiber: 3gSugar: 29gVitamin A: 402IUVitamin C: 3mgCalcium: 101mgIron: 3mg

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