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slices of Biscoff Cheesecake Bars arranged in a round plate
5 from 2 votes
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Biscoff Cheesecake Bars

Here's a rich and creamy dessert or snack recipe made with a delectable cheesecake layer on top of a buttery Biscoff cookie crust. These biscoff cheesecake bars are ideal for dessert lovers because they are simple to make and provide a unique and delicious treat!
Prep Time10 minutes
Rest Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American, Belgian
Servings: 9
Calories: 600kcal
Author: Simply Bakings Kitchen Team

Equipment

  • food processor
  • large mixing bowl
  • hand held or stand mixer

Ingredients

  • 1½ cups Biscoff cookies crushed (about 14 cookies)
  • 4 tablespoons unsalted butter melted
  • 16 ounces cream cheese softened
  • ⅔ cup sugar
  • 1 teaspoon vanilla
  • 18 ounces container cool whip

Instructions

  • Preheat the oven to 350 degrees.
  • Crush the biscoff cookies into fine crumbs using a food processor and mix with the melted butter.
  • Flatten the buttery crumbs into the bottom of the baking dish or pan with parchment paper.
  • Then, cook for 10 minutes, remove, and let it cool.
  • In a large bowl, mix softened cream cheese, granulated sugar, and vanilla until smooth.
  • Add in the cool whip and whip until well incorporated.
  • Pour the mixture on top of the cooled crumbs.
  • Garnish with more crushed cookies and let chill for 2-4 hours.
  • Slice the chilled cheesecake into bars with a knife. Then, serve and enjoy!
Calories: 600kcalCarbohydrates: 53gProtein: 7gFat: 41gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 73mgSodium: 200mgPotassium: 130mgFiber: 0.2gSugar: 39gVitamin A: 932IUCalcium: 112mgIron: 0.1mg
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