Christmas Eggnog Cookies Recipe
Christmas Eggnog Cookies are an absolute holiday favorite, and this recipe will make it so easy for you to create delicious, soft, and chewy eggnog cookies!
Servings: large cookies
Calories: 327kcal
Equipment
- mixing bowls
- Whisk
- cookie scooper
- baking pan
- oven
- cookie rack
Ingredients
- 2 ¼ cups all purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- ¾ cup salted butter softened
- 1 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- ½ cup eggnog
Instructions
- In a medium-sized bowl, mix flour, cinnamon, nutmeg, and baking powder, set aside.
- In a large bowl, beat together the butter and sugar. Add egg yolks, and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, and mix very well.
- Cover with saran wrap and refrigerate for at least 30 minutes.
- Using a cookie scooper, place the cookie dough balls on the baking pan with parchment paper and flatten.
- Bake at 350F for 20–22 minutes for large cookies. Then, allow the cookies to cool on the cookie rack before serving.
Serving: 1large cookieCalories: 327kcalCarbohydrates: 43gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 83mgSodium: 161mgPotassium: 61mgFiber: 1gSugar: 21gVitamin A: 504IUVitamin C: 0.2mgCalcium: 55mgIron: 1mg
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