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Delicious Ube Milkshake in a tall glass
5 from 9 votes
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Creamy Ube Milkshake

This creamy ube milkshake is rich, velvety, and bursting with the sweet, nutty flavor of ube halaya. Perfectly blended with vanilla ice cream and topped with cookie crumbles, it's a fun and colorful treat.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: Filipino
Servings: 3 servings
Calories: 437kcal
Author: Lainey

Ingredients

  • 3 cups Vanilla ice cream
  • 1 cup Evaporated milk
  • 2 cups Ube halaya
  • 2 tablespoons Biscotti cookies crumbled
  • Mint leaves garnish (optional)

Instructions

Blend the Milkshake:

  • In a blender, combine vanilla ice cream, evaporated milk, and ube halaya.
  • Blend until smooth and creamy.

Serve:

  • Divide the mixture evenly into 3 serving glasses.
  • Top with cookie crumble and garnish with mint leaves, if desired.
  • Serve immediately and enjoy!
Serving: 1gCalories: 437kcalCarbohydrates: 46gProtein: 11gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 82mgSodium: 229mgPotassium: 526mgFiber: 1gSugar: 39gVitamin A: 765IUVitamin C: 2mgCalcium: 389mgIron: 1mg

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